Food, Gluten Free, Recipes, Photos
Herb Crusted Halibut I’m always looking for new ways to make halibut. With fresh thyme, oregano, and parsley in my vegetable drawer nearing their final days, I decided to use them in an herb rub. By simply adding grated Parmesan cheese, dry bread crumbs, lemon pepper and garlic powder I ended up with a beautiful…
Chicken Roll-ups with Asparagus Weeknight dinner? You bet…it’s so easy to prepare and is loaded with flavor. Pounded chicken breasts wrapped with Canadian Bacon, Swiss Cheese and Asparagus are drizzled with a light and flavorful pan sauce. Serve with a side of brown rice or potatoes and you’ve got an elegant meal in no-time. For…
Quinoa Southwest Salad While brainstorming in a meeting last week we all reached for our bag lunches. A co-worker’s salad grabbed my attention as the familiar grain was tossed with black beans, corn, peppers, and cilantro. Yum!I want what you have! The awareness of Quinoa and it’s healthy benefits has led to many ways of…
This will most likely be my longest post ever, but I want to talk bread…..again. My last attempt at bread was August 7th 2010 (the picture above) upon which I thought I finally had a recipe worthy of posting to share with everyone. It was beautiful with airy holes and browned crust…and IT DIDN’T FALL! …
Slow Cook Lentil Soup Fall is just around the corner and nothing sounds better than a hearty bowl of lentil soup. You’ll love the ease of this soup as you layer the ingredients in a slow cooker, cover, cook for 8-10 hours and return home to the aroma of home cooked soup that’s ready to…
Asian Turkey Meatballs Healthy and delicious turkey meatballs highlighting the Asian flavors of soy, ginger, and sesame enhanced by a spicy-sweet dipping sauce. Serve as a main course with brown rice or as a brag-worthy appetizer with smaller meatballs. Either way, it’s a winner. The dipping sauce is strong and flavorful and adds the punch…
Bacon Wrapped Pork Tenderloin This dinner couldn’t be easier…season, wrap, roast. With just a few ingredients you can prepare a bacon wrapped pork tenderloin that is moist, tender, and creates it’s own sauce as it roasts. The fresh rosemary is essential to the flavor of this meal and it fills your home with the aroma’s of…
Berry-Licious Fruit Pie This no-bake fruit pie is absolutely Berry-Licious! Spending time at the cabin over the Labor Day Weekend led me to create this easy no-bake fruit pie. With a cooler full of fresh fruit nearing it’s peak and no dessert on the menu, I looked to Pamela’s baking mix for an easy crust…
Cinnamon Crusted Banana Bread with Mini Chocolate Chips I made a regular loaf of banana bread for a neighbor this week and it smelled so good I had to try my first gluten free loaf. I kicked it up a bit with a cinnamon outer crust and mini chocolate chips bursting throughout the loaf. The combination…
Peach Berry Pie with Lattice Crust I received a beautiful basket of fresh ripe peaches from my sister and knowing my husband loves fruit pies, I baked him my first lattice crusted pie for his birthday. I swore never to make my own pie crust as the ones available in the refrigerator section that you…
Parmesan Crusted Walleye Fillets White flaky walleye fillets coated with the rich salty goodness of a Parmesan crusted coating. The golden outer crunch lends way to the moist white fish and it’s all enhanced by the addition of Corn Maque Choux which adds a sweet balance to the entire dish. Absolutely delicious. Ingredients 2 large Walleye…
Rosemary Garlic Grilled Chicken The combination of Emeril’s Original Essence Cajun Seasoning and fresh rosemary followed by a garlic butter glaze creates a golden outer crust for this moist, flavorful, fall off the bone chicken. The grill does all the magic in this recipe and it couldn’t be easier. Serve with a side of Parmesan…
