Food, Gluten Free, Recipes, Photos
Red Curry Chicken I recently read that Curry is the new superfood (spice) and should be eaten twice a week. What a great discovery! I’m not a huge fan of yellow curry, but I love red and whichever curry you love, all varieties are included. This new superfood is said to help stave off everything…
Yukon Gold Potato Salad I love Yukon Gold potatoes and wondered how they would be in potato salad instead of red potatoes. No more wonder, they are delicious! The original recipe for this potato salad came from a friend of our family, Karin, who is 72 and has been making hers for years. A few…
Betty Crocker Gluten Free Brownie Mix I’ve been noticing many new gluten free products showing up on the shelves of my grocery store; not just the coop’s and natural foods stores, but the regular grocery chains. What great news for all of us living gluten free! With busy schedules and time constraints, it’s nice to…
Easy Baked Chicken Grilling has been the method of cooking these past couple of months and tonight I was craving one of my favorite winter meals, baked chicken. Every time I make this recipe my house fills with savory aroma’s and we can hardly wait to eat. This is one of the easiest recipes for…
Caprese Tossed Salad with Bacon If you live a gluten free life, you know the options are limited in finding a quick bite to eat when you’re on the road. I usually grab a vitamin water to tide me over, but today I learned of a salad offered by Panera Bread , which is a…
Shrimp Scampi with Asparagus A friend called yesterday to say she was making my Shrimp Scampi and Asparagus recipe and how much her family enjoys it every time. Funny how you forget your classics when developing new! What a wonderful addition to my blog today, I had almost forgot about this one. Again, naturally…
Chicken in Wine Sauce These chicken breasts are lightly seasoned and coated with a cracker/Parmesan coating then quickly sauteed and finished in the oven. Serve with a side of spaghetti noodles and a drizzle of the wine butter sauce to give this easy weekday dish an elegant twist. Ingredients Tinkyada brown rice spaghetti noodles –…
Let’s talk Gluten Free Bread. One of the most challenging foods in the life of someone living gluten free is a simple loaf of bread. I am still in the “laboratory stage” of baking a loaf, and that isn’t to say I haven’t tried. If you’ve read the various intro’s to my recipes, you know…
Grilled Halibut with Parsley Butter This is my favorite recipe for halibut. It’s consistently good and brings high applause when serving to guests. The parsley butter sauce compliments the white flaky fish without overpowering it’s delicate flavor. I always serve this with garlic mashed potatoes, grilled asparagus, and a garnish of lemon. I think you’ll…
The Original “Old Bay Shrimp Boil” Does anything spell “Summer” like a shrimp boil? And the best part is…everything on the menu is naturally gluten free! I used the “Old Bay” recipe and tweaked it just a bit which I listed below, but the basic recipe is what you’ll follow (click the link above). The…
Beer Batter Walleye Crunch! These crispy fillets were even more delicious than they look. I haven’t enjoyed beer batter fish since living gluten free, and last night we made the best recipe we’ve ever had…even in our gluten-filled days. I started with a basic recipe posted by Teri Gruss, and I give her credit, it’s wonderful. …
Strawberry Raspberry Crumble The taste of Summer fruit in a double berry crumble with the surprise of fresh citrus orange segments to balance the sweetness. The crumble topping gives a wonderful cookie-like crunch and the final kiss of vanilla ice cream puts it over the edge. Seriously. Directions Preheat oven to 350 degrees and prepare…
