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THE WORLD’S BEST ASIAN NOODLE RECIPES
Gluten Free Spinner’s
ASIAN CHICKEN NOODLE SALAD
Crisp veggies and tender noodles tossed with a garlic-ginger infused sauce
Cuisine: Pan-Asian
Chef Mary Brueske
Jeanine Friesen is a recipe developer and freelance food writer. Her blog, The Baking Beauties (www.thebakingbeauties.com), is a collection of gluten-free recipes and tips that have helped her sustain a normal life after being diagnosed with celiac disease. The Baking Beauties has been featured on a variety of websites, such as Celiac Handbook, Simply Frugal, and Gluten-Free Spinner. She lives in Manitoba, Canada.
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Recipe From Mary of Gluten-Free Spinner
This soup requires only a handful of ingredi ents and comes together quickly making it a great addition to your detox recipe file. A light sprinkle of Garam Masala just before serving adds an exotic twist sure to warm and satisfy the soul.
Detox Soup with an Exotic Twist
SERVES 1-2
