Food, Gluten Free, Recipes, Photos
Pan Seared Halibut with Wine Sauce Halibut fillets lightly breaded and seared to a golden brown then baked for a white flaky finish.The buttery wine sauce adds a delicate glaze and enhances the sides of mashed potatoes and fresh green beans. Ingredients: 1 1/2 lbs halibut – skin removed and cut into 4 fillets 1/4…
Frozen Vanilla Crunch with Milk Chocolate Drizzle This guilt-free gluten-free indulgence is absolutely heaven. Imagine a creamy base of low-fat frozen vanilla yogurt wrapped in crispy sweet chocolate chip cookies and smothered with a drizzle of fudgey gooey milk chocolate goodness. Seriously. Makes 2 servings Ingredients: Haagen-Dazs 14 oz container low fat frozen vanilla yogurt…
Parmesan Crackers I have been searching the shelves of my local grocery stores, natural food stores, coop’s, and even the web for an edible gluten free cracker to enjoy with cheese and wine. The only cracker I can find is either a rice cracker or a starchy bland cardboard one. During my search I found…
Chicken Piccata Ingredients: 2 split boneless, skinless, chicken breasts ½ tsp garlic powder ½ tsp onion powder ½ tsp Sea salt ½ tsp fresh ground black pepper ½ tsp Italian seasoning ½ cup GF white rice flour 1 beaten egg and 1 Tbsp water (combined) ¾ cup gluten free bread crumbs ¼ cup grated Parmesan…
Grilled Prawns with Risotto and Roasted Asparagus This decadent dish packs a flavor punch with smokey-sweet grilled prawns on a bed of creamy nutty risotto laced with sweet baby peas and a side of crisp roasted asparagus. Grilled Shrimp/Prawns Servings – 2 Ingredients: 6 prawns (6-8 count) 1 Tbsp fresh minced garlic 1 tsp smoked…
Key Lime Pie Pecan cookie crust Ingredients: 1 pkg Mi-Del gluten free Pecan Cookies 4 Tbsp butter, melted 2 Tbsp sugar (can omit if you prefer not as sweet) Preheat oven to 350 degrees Blend the cookies in food processor until evenly ground into crumbs. Combine cookie crumbs, melted butter and sugar with a fork…
Roasted Asparagus Ingredients: 1 Bunch asparagus 2 Tbsp olive oil 1 Tbsp grated Parmesan cheese 1/2 tsp garlic powder 1/2 tsp sea salt 1/2 tsp fresh black pepper Directions: Preheat over to 400 degrees Rinse asparagus under cold water and shake to remove excess moisture. Place asparagus on large baking sheet and spread out so…
Risotto with Sweet Baby Peas Ingredients: 3 cups organic gluten free chicken broth 2 Tbsp olive oil 2 shallots, diced 3/4 cup Arborio Rice 1/4 cup dry white wine Sea salt to taste Freshly ground black pepper 1 1/2 Tbsp copped chives or green onions – divided 2 Tbsp butter 1/3 cup freshly grated Parmesan…
Crispy Loaded Potato Skins I think I finally perfected my loaded potato skins! Savor this…crisp crunchy twice-baked skins with the saltiness of bacon and a fresh bite of green onions topped off with a dollop of seasoned sour cream. Irresistible Ingredients: 5-6 small to medium russet baking potatoes, scrubbed well 3 Tbsp Olive Oil 3…
White Bean Salad A light and flavorful salad that’s great for a luncheon or packed in individual containers for work. Salad Ingredients: 2 cans albacore white tuna packed in water, drained and lightly flaked – keep firm 1 small red onion, thinly sliced 1 firm ripe tomato seeded and sliced into think wedges or 12…
Finally…the weekend,and that means Happy Hour! Our happy hour’s are usually at home or at a friends house instead of a bar or crowded restaurant, and we look forward to them every time. The picture above is a friend of mine carrying one of her fabulous cheese trays. She IS the queen of cheese trays! …
Caesar Salad My kicked-up Caesar salad is consistently a winner, whether we make it our main dish by adding grilled chicken or serve it as a first course, it never disappoints. It’s a classic recipe with the addition of two high-flavor ingredients that make this salad one you’ll often refer back to. It’s easy and…
