Food, Gluten Free, Recipes, Photos
Tripleberry Pie with Pastry Crust Yes this really is a gluten free pastry crust! Flaky, light, tasty, and delicate like days of old and it came from a package of Gluten Free Pantry’s Perfect Pie Crust. Having made a few gluten free pastry crusts that turned out well (but not great), I was skeptical when I…
Spaghetti Pie Easy and Totally Delicious! Oh my…it’s been much too long between posts! I have so many new recipes to share with you, cross my heart I’ll find the time to post them. Here goes one…. Do you remember making Spaghetti Pie? I sure do…and I remember how easy it was. Funny how forgotten…
Monster Cookies Revisiting an old favorite and adding a little spinn. These tasty little gems filled with grains and goodies were a favorite in our house when the kids were little, and at that time their natural gluten free qualities weren’t even recognized as such (with gluten free oats of course). Two weeks ago my…
Marble Cheesecake with Chocolate Ginger Crust A tattered ‘Easy Desserts’ booklet hiding in my recipe bin gave me the inspiration for this recipe, and yes…it was super simple to make. My spinn is the chocolate and ginger cookie combination that creates a flavorful crust to surround swirls of vanilla and chocolate cheesecake. Ohhh Yum! And…
Raspberry Filled Devil’s Food Cake with Whipped Cream Frosting A birthday Dessert filled with sweet dreamy love. It’s a combination I adore…chocolate, raspberries, and whipped cream, and with three of us having August birthday’s, one big celebration calls for a very special cake. One of my favorite go-to’s for chocolate cake is my the devil’s…
Zesty Refrigerator Pickles Cucumbers….glorious cucumbers! The fragrance alone of a fresh cut cucumber says Summer unlike any other vegetable, and our favorite preparation is the refrigerator pickle. Mr. Spinner’s birthday was this past weekend so I made a two quart jar filled with refrigerator pickles just for him. But these aren’t your ordinary pickle, oh…
Kale and Zucchini Rolls A bunch of leafy kale, 1 ripe zucchini, and 3 Roma tomatoes are the remaining vegetables I received as gifts from my gardening friends. I’m always honored when they share their harvest with me as I appreciate the work and talent in growing your own. But I’m not much of a…
Grilled Chicken with Orange and Rosemary… And a little Secret One warm Wednesday night as I enjoyed my Pinot Grigio and Mr. Spinner his G&T, my neighbor strolls over with a beautiful summer salad to share with us. Having a gluten intolerance makes it even more special when someone cooks for us! Her first words…
Marco Polo Salad I’ve been making this Marco Polo Salad for years and it’s one of my kids’ favorites…but I totally forgot about it until a good friend called to ask for the recipe. By switching out just one ingredient, the noodles, it was easily converted to gluten free and I was able to add…
My Best Banana Choc Chip Bread Ever I revisited my chocolate chip banana bread recipe and am excited to share it with you as it’s the best ever! I was thrilled to serve it to friends and be challenged that it was gluten free…that’s success! The crumb was perfect and it stayed moist and delicious…
Coconut Cream Pie Summer fun has been claiming my time lately as we enjoy our newly built cabin. We spent most of last summer working on the sale of our previous cabin and finalizing the plans for our new which is when the real work started. Although the majority of the building process was through…
Jalapeno Poppers This has been my ‘go-to’ appetizer this summer as it’s received with oooh’s and ahhh’s every time…and it’s easy! A friend gave this recipe to me who got it from her sister-in-law who got it from…well, let’s just say it’s one of those great recipes that travels the network chain quickly. And there’s…
