Detox Soup with an Exotic Twist
Have you tried Garam Masala yet?
Garam masala Garam meaning (“hot”) and masala (“mixture”)) is a basic blend of ground spices common in Indian and other South Asian cuisines. I found it to be Exotic…warming…mysterious…delicious, and I sprinkled it on top of my detox soup. Although there are no detoxing benefits of garam masala itself, it was a wonderful addition.
This soup requires only a handful of ingredients and comes together quickly making it a great addition to your detox recipe file. Start by simmering the soup to break down the ingredients so your body can digest and absorb the nutrients. Next, an immersion blender whips the simmering goodness into a creamy detoxifying bowl of joy. A light sprinkle of Garam Masala just before serving adds an exotic twist of flavor to warm and satisfy your soul. Relax, enjoy, renew, discover. Detox.
Ingredients:
- 14 ounces organic low salt vegetable or chicken broth
- ½ cup chopped cabbage
- ½ chopped green apple
- 1 medium carrot grated
- ½ cup small dice sweet potato
- ¼ cup chopped fresh parsley
- 1 teaspoon fresh grated ginger
- 2 green onions chopped
To serve:
Garam Masala sprinkled on top
Green onion slivers
Directions:
Combine all ingredients in a medium sauce pan, cover, and simmer over low heat until all vegetables are soft, about 30 minutes. Blend with an immersion blender until smooth. Serve with a sprinkling of Garam Masala and slivers of green onions.
