‘Tis the time for reflection, gratitude, growth, planning, lessons, and most importantly, Love. The New Year offers a traditional time for letting go of the old and welcoming the new. And this year is extra special offering a New Moon on the first day of the new year, January 1st, 2014, which hasn’t happened for over 19 years.
Steak Au Poivre
Crab Legs in Butter Broth
What about sides for these festive main dishes?
How about a salad?
Wedge Salad with Green Goddess Dressing
And how about a potato?
Cheesy Potatoes with Crispy topping
And I didn’t forget the dessert…a must….
Happy New Year My Friends…
Cheers to you and yours!