way to kindergarten for some of us. School days to college days, dating to marriage, raising babies to adults, and going from parents to grandparents…we’ve been there – together – for all of it. There have been ups & downs and highs & lows in each of our lives, and through each chapter we’ve grown closer…more ‘refined’.
Chex Snack Mix
- 3 cups GF Rice Chex
- 3 Cups GF Honey Nut Chex
- 1 (6oz) pkg Glutino brand Garlic and Parmesan Bagel Chips
- 1 1/2 cups GF Snyders of Hanover Brand pretzel sticks (or your favorite)
- 1 (4 oz) pkg Corn Nuts Original
- 2 lbs deluxe mixed nuts (we like a lot of nuts in our mix)
- 8 Tbsp butter
- 2 heaping Tbsp Worcestershire Sauce
- 1 1/2 tsp seasoned salt (Lawry’s)
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
In a large microwavable bowl, mix the Chex cereals, bagel chips, pretzels, Cornnuts, and mixed nuts together. Set aside.
In a small glass measuring cup melt the butter in microwave and stir in the seasonings to blend. Pour over the snack mix and toss together to evenly coat.
Microwave uncovered on high for 18-20 minutes, thoroughly stirring every 3-4 minutes. Allow to cool and shake the mixture every few minutes to help cool and distribute the flavors. Don’t cover until completely cool. Store in airtight container.
Heat oven to 250 degrees. In a large bowl, mix the Chex cereal, bagel chips, pretzels, Cornnuts, and mixed nuts; set aside. In an ungreased large roasting pan, melt the butter in oven. Stir in seasonings. Gradually stir in snack mix until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.