Give my Key Lime Pie a try, it just might be your family favorite desserts as well.
- 1 (8 oz) pkg Midel Gluten Free Ginger Snap Cookies, crushed
- 1/4 cup finely chopped pecan chips
- 2 Tbsp sugar
- 7 Tbsp butter, melted
Mix all ingredients together until combined and firmly press into prepared dish going up the sides to form a crust. Bake for 12 minutes in preheated 350 degree oven.
- 1 (14 oz) can sweetened condensed milk
- 2 egg yolks
- 1 whole egg
- 1/2 cup key lime juice (or the juice of regular limes to equal)
Cool and refrigerate for at least 2 hours. Top with sweetened whip cream and sprinkle chopped pecans over top.