Raspberry Oatmeal Crumble Bars
 
 
Author:
Recipe type: Cookies and Bars
Cuisine: Dessert
Yield: 20-24
Ingredients
Crumble
  • 1¾ cups GF Oats
  • 2 cups all purpose GF flour (I like cup 4 cup)
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • ¾ cup brown sugar
  • 1 tsp vanilla extract
  • ¾ cup butter, melted
  • (optional ½ cup chopped pecans and/or ½ cup shredded coconut)
Filling
  • 4 cups fresh or frozen raspberries
  • ½ cup granulated sugar (adjust for tartness)
  • 2 tsp lemon juice
  • 3 Tbsp cornstarch
Instructions
  1. Preheat oven to 350 degrees
  2. Prepare 13x9 baking pan with non-stick spray
The Cumble/Crust
  1. In a large mixing bowl, whisk together the oats, flour, baking powder, cinnamon, salt, and brown sugar.
  2. Add the vanilla and melted butter and mix to combine all ingredients. This is where you add the optional pecans/coconut if using.
  3. Set aside ⅓ of the crumble mixture
  4. Press the balance of crumble mixture into the pan creating a crust.
Prepare the filling:
  1. Mix all filling ingredients together, smashing the raspberries a bit as you mix
  2. Spread filling over the crust
  3. Top with remaining crumble mixture,spreading evenly
  4. Bake 35-40 minutes until golden brown.
  5. Allow to rest 15-20 minutes before cutting into bars.
Recipe by Gluten Free Spinner at https://glutenfreespinner.com/2018/12/raspberry-oatmeal-crumble-bars.html