1 15 oz can light red kidney beans rinsed and drained
1 28 oz can crushed tomatoes
3 10 oz cans Rotel diced tomatoes with cilantro and lime
1 Tbsp brown sugar
Instructions
In a large dutch oven or cast iron pot, add the olive oil and ground turkey
Brown the turkey while chopping and breaking it up into small pieces
Add all the seasonings and toss into meat to combine
Add the celery and onion, sauteing about 3 minutes. Add the garlic and toss into mixture
Add the rinsed and drained beans, crushed tomatoes, and 2 of the Rotel Tomatoes
Stir to combine and taste for seasoning. Add the brown sugar.
Scoop out 1 cup of the chili and put into a deep bowl and add the last can of Rotel to the cup of chili. With the immersion blender, puree the chili and Rotel together until a thick smooth sauce. Pour back into the pot of chili and stir to combine.
Simmer the chili, covered, on lowest setting for 20 min.
Enjoy!
Recipe by Gluten Free Spinner at https://glutenfreespinner.com/2018/11/one-point-chili.html