Finely process the Almonds in food processor or blender, pulsing and blending until all chunks are ground.
Add the Cherries, Ginger, and Protein Powder and process again until a smooth dough/paste.
While processing, add 2 Tbsp water or more as it processes to come together. Don't use too much...you want it super thick. Fudge-like.
When it's very smooth and all ingredients are blended, remove from the machine and work directly from the container.
With a teaspoon sized-spring scoop, make 20 balls and place on a parchment lined plate/sheet pan.
Roll between palms to form a ball and they're done!
To Add Bling:
Very finely grind pistachio nuts to almost a powder and roll them in your hand together with one of the bites until it sticks. You won't get much, just a dusting.
Next, in your smallest ramekin melt 6-8 dark chocolate chips at 50% power for 30 seconds. With the tine of a fork drizzle a very thin line of chocolate. Allow to harden.
Recipe by Gluten Free Spinner at https://glutenfreespinner.com/2017/01/cherry_almond_protein_bites.html