Chili - Minnesota
Author: Gluten Free Spinner
Recipe type: Soup
Cuisine: Soup
Yield: 6-8 servings
- 1 cup Chopped Onion
- 1 Tbsp Minced Garlic
- 1 Tbsp Olive Oil
- 3 cups cooked chicken (GF rotisserie chicken from the deli works great)
- 1 – 32 oz container GF chicken broth (add more if you like it thinner)
- 2 cups cooked wild rice (1 can Canoe brand – drained works well)
- 1 can cannellini beans rinsed and drained
- 1 pkg frozen shoepeg corn
- 2 - 4 oz cans fire roasted green chilis
- 1 tsp cumin (or more to taste)
- 1 bunch fresh cilantro, chopped
- dash tabasco or more to taste
- Saute the onion and garlic in olive oil in a Dutch Oven until the onion is tender.
- Add remaining ingredients, stir well, cover, and heat on medium low for 30 min.
- Serve warm with your choice of toppings such as fresh limes, shredded Mexican cheese, chopped green onions, and tortilla chips.
Recipe by Gluten Free Spinner at https://glutenfreespinner.com/2011/02/minnesota-chili.html
3.2.2925