Pumpkin Spice Toffee Bars
Author: Gluten Free Spinner
Recipe type: Easy / Dessert / Bars
Cuisine: Dessert
- 1 Pkg gluten free yellow cake mix
- 1 can pumpkin (not pie filling)
- ½ cup butter melted or ½ cup light olive oil
- ¾ cup almond milk
- 1½ tsp vanilla
- 1½ tsp cinnamon
- ½ tsp powdered ginger
- ½ tsp pumpkin pie spice
- ¾ cup toffee chips
- ⅓ cup milk (or almond milk)
- ⅓ cup butter
- 1¼ cups sugar
- 1 tsp vanilla
- 1 cup semi sweet chocolate chips
- Preheat oven to 350 degrees
- Spray a 13x9 baking pan with non-stick and set aside
- Blend all ingredients for bars except the toffee chips until fully incorporated. Fold in the toffee chips.
- Spread batter into the prepared 9x13 pan and bake in preheated oven for 26-33 minutes or until the center is firm and toothpick comes clean.
- Allow to cool before frosting.
- Combine butter, milk, and sugar in a small saucepan
- Bring to a boil over medium high heat and boil for 45 seconds
- Remove from the heat and whisk in the vanilla and chocolate chips until fully melted
- Pour over the bars and spread evenly
- Allow to cool completely and store the bars in refrigerator for best texture and flavor.
Recipe by Gluten Free Spinner at https://glutenfreespinner.com/2017/10/pumpkin-spice-toffee-bars.html
3.5.3208