Wild Rice, Peppers, and Grape Salad
Author: Gluten Free Spinner
Recipe type: Healthier Options / Salad
Yield: 2-3 servings
- 1 - 15 oz can of Canoe Brand cooked wild rice, drained well (1½ cups) or make your own
- 1 cup total red and yellow bell peppers, chopped
- 3 green onions, chopped (white part too)
- 1\2 cup green grapes, quartered (red grapes work too)
- Drain the can of wild rice in a mesh strainer removing all water and add to a medium sized bowl.
- Add the chopped peppers, green onions, and green grapes.
- Toss to combine and enjoy!
- Saves well in refrigerator for a few days.
- You can add slivered almonds or walnuts for extra crunch...just note this adds more calories too.
Recipe by Gluten Free Spinner at https://glutenfreespinner.com/2017/01/wild-rice-peppers-and-grape-salad.html
3.5.3208