Chili - Minnesota
 
 
Author:
Recipe type: Soup
Cuisine: Soup
Yield: 6-8 servings
Ingredients
  • 1 cup Chopped Onion
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Olive Oil
  • 3 cups cooked chicken (GF rotisserie chicken from the deli works great)
  • 1 – 32 oz container GF chicken broth (add more if you like it thinner)
  • 2 cups cooked wild rice (1 can Canoe brand – drained works well)
  • 1 can cannellini beans rinsed and drained
  • 1 pkg frozen shoepeg corn
  • 2 - 4 oz cans fire roasted green chilis
  • 1 tsp cumin (or more to taste)
  • 1 bunch fresh cilantro, chopped
  • dash tabasco or more to taste
Instructions
  1. Saute the onion and garlic in olive oil in a Dutch Oven until the onion is tender.
  2. Add remaining ingredients, stir well, cover, and heat on medium low for 30 min.
  3. Serve warm with your choice of toppings such as fresh limes, shredded Mexican cheese, chopped green onions, and tortilla chips.
Recipe by Gluten Free Spinner at https://glutenfreespinner.com/2011/02/minnesota-chili.html