Three Meat Pasta Salad
Author: Gluten Free Spinner
Recipe type: Pasta Salad
Cuisine: BBQ/Pasta/Salad
Yield: 6-8 Servings
- 12 oz GF Penne or Corkscrew pasta
- ½ cup GF Pepperoni slices, chopped
- ½ cup GF reduced fat hard salami, cut into 1" thin strips
- ½ cup GF thick sliced ham, ½” small cubes
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
- ⅓ cup finely chopped red onion
- ½ cup Swiss cheese slices, cut into 1" thin strips
- ½ cup fresh chopped parsley
- Wish Bone Robusto Italian Dressing to taste, about ½ cup
- Lots of grated Parmesan cheese
- Fresh ground black pepper
- Cook the pasta according to package directions until al dente’, then rinse in cold water and drain well.
- Combine all ingredients and chill for at least 1 hour to allow flavors to blend. Add more dressing as needed upon serving if the salad becomes dry.
- Keeps well and travels well as it doesn’t have mayonnaise.
Recipe by Gluten Free Spinner at https://glutenfreespinner.com/2015/03/three-meat-pasta-salad.html
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