Three Meat Pasta Salad
 
 
Author:
Recipe type: Pasta Salad
Cuisine: BBQ/Pasta/Salad
Yield: 6-8 Servings
Ingredients
  • 12 oz GF Penne or Corkscrew pasta
  • ½ cup GF Pepperoni slices, chopped
  • ½ cup GF reduced fat hard salami, cut into 1" thin strips
  • ½ cup GF thick sliced ham, ½” small cubes
  • ½ cup diced red bell pepper
  • ½ cup diced green bell pepper
  • ⅓ cup finely chopped red onion
  • ½ cup Swiss cheese slices, cut into 1" thin strips
  • ½ cup fresh chopped parsley
  • Wish Bone Robusto Italian Dressing to taste, about ½ cup
  • Lots of grated Parmesan cheese
  • Fresh ground black pepper
Instructions
  1. Cook the pasta according to package directions until al dente’, then rinse in cold water and drain well.
  2. Combine all ingredients and chill for at least 1 hour to allow flavors to blend. Add more dressing as needed upon serving if the salad becomes dry.
  3. Keeps well and travels well as it doesn’t have mayonnaise.
Recipe by Gluten Free Spinner at https://glutenfreespinner.com/2015/03/three-meat-pasta-salad.html