Combine the cabbage and lettuce and toss into a large salad bowl or serving platter.
Top with remaining salad ingredients in order listed, layering over cabbage.
Combine dressing ingredients with a wire whisk until smooth and creamy...the whisk will break up the mayonnaise creating a creamy texture. Add a little water or orange juice if you like it thinner.
Toss the dressing into salad, lightly fluffing the ingredients to coat starting with ½ the dressing and adding as needed. You can also serve with the dressing on the side for individual serving.
Recipe by Gluten Free Spinner at https://glutenfreespinner.com/2015/03/oriental-chicken-salad-with-honey-lemon-dressing.html