Asian Chili Ribs II
Author: Gluten Free Spinner
Recipe type: BBQ Asian Style
Cuisine: Pork Ribs
Yield: 4 servings
Ingredients
- 2 full racks baby back pork ribs, remove the sliver skin from back, and cut the racks in half (yielding 4 racks of ribs)
- 4-5 Tbsp McCormick Grlll Mates Smokey Maple Seasoning
- Sea salt
- Fresh black pepper
Marinade:
- 1 ½ cups orange juice
- ½ cup Huy Fong Foods, Inc. Chili garlic sauce (or other GF chili sauce – be sure to check)
- 2 heaping Tbsp Dynasty Hoisin sauce (or other GF Hoisin)
- 1 Tbsp San-J GF organic Tamari
- 1 Tbsp GF hot sauce (Sriracha Hot Chili Sauce)
- 2 Tbsp brown sugar, firmly packed
Infused Asian BBQ Sauce:
- ¾ cup favorite GF Spicy BBQ sauce
- ¼ cup apricot or orange marmalade
- ¼ cup GF garlic chili sauce
- ½ cup orange juice
Instructions
- Prepare the ribs as directed above removing the silver skin and cutting racks in half.
- Lightly season both sides of the ribs first with the sea salt and pepper.
- Next generously season with the Smokey Maple seasoning, using about 4-5 Tbsp between front and back of both ribs.
- Gather two resealable plastic bags and place two sections in each bag.
- Combine all marinade ingredients and pour 1 cup of marinade over the ribs in each bag. Marinate for at least 4 hours….or overnight (preferred).
Bake:
- Preheat oven to 250 degrees
- Remove ribs from marinade and place on a foil lined baking sheet. Completely cover with foil and seal edges.
- Roast in 250 degree oven for 2½-3 hours.
- Remove from oven and preheat your grill on high.
Asian BBQ Sauce:
- Combine all sauce ingredients, using microwave for a few minutes to soften the marmalade if it's too stiff. Divide the sauce in half-one for basting and one for serving. Set aside.
Grill:
- Once the grill is preheated, lower to medium and place the ribs on grates.
- Baste the top with sauce and allow to cook for 5-7 minutes.
- Turn the ribs over, baste again, and grill for another 5-7 minutes.
- Remove from grill and baste with the BBQ sauce again and allow to sit under foil for at least 20 minutes before serving.
- Serve with extra sauce and sides of Steak Fries and Beans.
Recipe by Gluten Free Spinner at https://glutenfreespinner.com/2015/03/asian-chili-ribs-ii.html