Roasted Green Beans and Carrots
 
 
Lightly seasoned Haricots Verts green beans and carrots are roasted to a tender crisp.
Author:
Recipe type: Side Dish/Vegetables
Ingredients
  • 3-4 cups French Green Beans (Haricots Verts)
  • 3 Carrots, peeled and cut into spears the same thickness/length as beans
  • ¼ of a red onion, sliced into 2-3" strips
  • Drizzle of olive oil
  • Fresh ground black pepper
  • ¼-1/2 tsp sea salt (less if you use table salt)
  • ¼ tsp Garlic powder
  • ¼ tsp Thyme
  • 1-2 Tbsp Grated Parmesan Cheese
Instructions
  1. Preheat oven to 425 degrees
  2. Place the beans, carrots, and onions on a large sheet pan and drizzle with olive oil, just enough to lightly coat them, not drench or wet.
  3. Sprinkle a very light dusting of pepper, salt, garlic powder, and thyme, over all. Then sprinkle the grated Parmesan cheese over and toss all to combine.
  4. Roast in a preheated 425 degree oven for about 15 minutes, shaking the pan ½ way through. Remove when vegetables are crisp and lightly toasted. Let rest 5 minutes
  5. Serve piled on platter. Pretty tasty leftovers too....if you have any.
Recipe by Gluten Free Spinner at https://glutenfreespinner.com/2015/02/roasted-green-beans-and-carrots.html