“One cold January, 20+ bloggers came together to provide an array of great smoothie, juice and detoxifying soup recipes. There was a new recipe daily and the blogosphere buzzed with many people finding great new ways of upping their intake of fruits and vegetables with the view to making a healthy – and hopefully continued – start to the year.”
Head over to Nicola’s blog and learn the benefits of taking charge of your own health through diet, nutrition, yoga, and helpful resources. Enjoy her meaningful words as well as her many other delicious gluten free recipes.
- 4 skinless fillets from of Sole (Petrale or Dover)
- 4 bulbs of Fennel
- 4 carrots
- 3 leeks
- 4 twigs rosemary
- 4 twigs of thyme
- 1/2 cup white wine
- Olive oil
Season with sea salt and black pepper
Start closing the parchment paper wrap by tightly rolling the edges together leaving a small opening on one side. Think of it as if you are creating a wall around the fish and vegetables, through which the juices can’t escape.