Asian influence of soy sauce and ginger creates a burst of flavor you’ll want accompanying every bite. The addition of tender yet crisp green beans adds the finishing touch to these fresh bright flavors. Oh, and did I mention quick and easy? Very. It’s Delish!
- 2 ripe peaches, skinned and sliced into quarters
- 1 ½ tsp organic gluten free tamari soy sauce
- 2 tsp Dijon mustard
- 1 ½ tsp pickled ginger (or fresh)
- 2 tsp brown sugar
- Dash red pepper flakes
- 6-8 Pork Loin boneless cutlets – ¼” thick (should be able to purchase already cut)
- 2 Tbsp olive oil
- 2 Tbsp butter
- Chopped Scallions
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sea salt
- ½ tsp ground ginger
- 1 tsp Urban Accents Asian Pepper Market Blend
- ½ tsp thyme
Combine the spice rub ingredients and sprinkle over both sides of pork chops – not too heavy as they are thin. In a large skillet, heat the olive oil and quickly sear the pork chops on both sides (about 2 minutes each side is all that should be needed). Add the 2 Tbsp butter and swirl around in pan to melt. Turn heat off. The butter adds a nice coating to the cutlets. You can omit if you don’t want the calories.
Serve with peach sauce, fresh haricot vert beans (whole French green beans), chopped scallions, and a few slices of peaches for garnish.