could find. They come in four flavors; original, cheddar, vegetable, and multigrain. These crackers are pretty good, but what I really wanted was a ‘Parmesan crisp’ sort of cracker that I could enjoy by itself or with a nutty sharp cheese.
Well, the search is over…my Parmesan Crackers are a promising combination of salty, flaky, savory crisp goodness and they are easily made in just minutes. So when I was asked by a friend , “Where did you get these crackers?”, I knew it was time to share them with you.
- 1 pkg Glutino Gluten Free Crackers – Original Flavor
- 1/4 cup Kraft Natural Shredded Italian Five Cheese Blend Cheese
- 2-3 Tbsp grated Parmesan Cheese
- Olive Oil
- Fresh ground black pepper